Hurrah for the H&J Flippers
February 22, 2012
To celebrate Shrove Tuesday four or our chefs, led by H&J’s Director of Food, Gary McKechnie, donned their whites, picked up their frying pans and headed off to [...]
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February 22, 2012
To celebrate Shrove Tuesday four or our chefs, led by H&J’s Director of Food, Gary McKechnie, donned their whites, picked up their frying pans and headed off to [...]
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February 15, 2012
On February 8th, H&J chefs Candice, Kevin and Archie, along with Ivana, our Recruitment Manager, took part in a careers fair organised by Camden Council and [...]
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Terry Pritchard, our head chef at elegant Chicheley Hall in Buckinghamshire, has been selected as one of eight finalists in the Chef of the Year section [...]
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RSA House, home to The Royal Society for the Encouragement of Arts, Manufactures and Commerce (RSA) has appointed Harbour & Jones as its catering partner in [...]
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February 1, 2012
Harbour & Jones’ recruitment evening took place on Wednesday 31st January and was held at Westminster Kingsway College, where we have an ongoing educational relationship, [...]
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