There were two of us. And we’d both endured endless meetings staring at tired salmon sandwiches, sweaty cheese and dodgy pineapple on a stick. Surely there was more to food and catering than this?
So we set up Harbour & Jones in 2004. Our idea was to bring an exciting new dimension to catering. And only employ people who cared about it as much as we did.
A few years on and we have a wonderfully professional staff of 600. We all love what we do. And we work like crazy to meet our clients’ needs.
Director of Food.
Jules Heckman Hughes,
Director of Business Development.
It's no surprise that Sara has been made H&J's first ever cake champion, given the job of making our pastry section even stronger and more inventive, she has been working to develop recipes we can use across all our sites, creating incredibly high standards of flavours as well as consistency.
"Every month I will be coming up with a new cake that will be championed throughout H&J."
"Our site chefs are given the recipe through our H&J marketing packs and the cakes can also be delivered in from the H&J Kitchen.
"I can't wait for people to sample my decadently gooey twist on a classic chocolate cake that includes flakes of salt and runny caramel," she added.
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