Katy Payze

HR Director

What would your last meal be?

Roast Chicken, Yorkshire Puddings, gravy, bread sauce, breadcrumbs and creamy cauliflower cheese, followed by chocolate sponge and hot chocolate sauce.

What is your most memorable food experience?

My most recent memorable experience was the H&J Gastro Tour around Marylebone and Soho. I can’t live without chocolate and love any deli food which combines cheese and pastries!

What is most likely to ruin your evening when dining out?

Slow service from ignorant people who have no passion for the food they are serving and how they serve it.

What is the most disgusting thing you’ve ever eaten?

I’m happy to eat and try anything, but the smell, texture and taste of liver and kidneys make me feel ill!

Who or what inspired your career in the food industry?

My parents. Amazing home cooked food from my mum, and the opportunity of great holidays, family meals out in different restaurants and trying new food. I realised from an early age I wanted to be the one involved in creating and delivering the food and making great experiences for people - hence why I got into hospitality.